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Wednesday, 28 October 2015


Green Pea Soup recipe

Green Pea Soup recipe


Green Pea Soup recipe Ingredients:

4-5 flakes of garlic
half-inch piece of ginger
3-4 inexperienced chilies
3 tbsp cut coriander leaves
Salt to flavor
half of tsp coriander powder
5 Eggs (tough boiled)
2 onion
half tomato (pureed)
4/5tsp garam masala
3-4 tbsp edible fat / clarified butter
2 cup inexperienced peas or a pair of55 gms paneer
purple seasoning to flavor
4/4th tsp turmeric powder


Green Pea Soup recipe Method:
  • Remove the shell of stewed eggs & hold aside. If the utilization of Paneer withdraw cubes and fry till golden & put aside for later use.
  • Make a paste of onion, garlic, ginger and inexperienced chilies in a very  mixer or chopper.
  • warmth oil in a very kadhi or cooking pan  and add onion-garlic paste and fry until golden brown.
  • upload all the spices i.e., coriander, salt, turmeric and chili powder besides garam masala and fry for a second and transfer tomato puree. Fry until it starts offevolved departure oil.
  • add a cup of water and cook until it dry's.
  • Now transfer the deep-fried paneer cubes or inexperienced peas (which ever the utilization of) and stewed eggs.
  • upload one cup of water and turn out to boil and reduce the flame.
  • Simmer for ten minutes.
  • Garnish pea soup with garam masala and coriander leaves and serve hot with paratha, roti or rice.
  • Green Pea Soup recipe is very tasty and green Pea Soup recipe is enjoy cooking.

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